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Saturday, April 16, 2011

Week 17 : Amy's Spicy Shredded Beef Sandwiches

3-4 lb rump roast
1 tall jar peppericini pepper slices

Place roast and jar of undrained peppers in Crock Pot.  Cook on LOW for about 9 hours.  Shred beef.  Serve on toasted hoagie roll with provolone cheese.

That's it.  Nope, you didn't miss a step.  Nope, you didn't miss an ingredient.  Perhaps the easiest recipe I have posted to date!  And very tasty.  The peppers definitely give this recipe a spicy bite, so no extra ingredients are necessary.  I had this with roasted red potatoes and jello.  Yep.  I said jello.  Sometimes, it just sounds good!  Thanks to Julie Z. for donating her friend Amy's recipe. 


  1. Looks yummy! We will have to try this. ;)

  2. I've made this one before! I had the same thought, that's it? Yep. The second time I made it I only added half a jar of peppericini peppers. I like it with a little less bite :)

  3. I am eating this right now and all I have to say is YUM!!! This was the easiest dish and my kids now think I am a genious!! Thank you Alison- or Amy or whoever!! OMG Im gonna go eat some more.

  4. You've been tagged for Easter! See my blog for details. Hope you can participate :)