1 tall jar peppericini pepper slices
Place roast and jar of undrained peppers in Crock Pot. Cook on LOW for about 9 hours. Shred beef. Serve on toasted hoagie roll with provolone cheese.
That's it. Nope, you didn't miss a step. Nope, you didn't miss an ingredient. Perhaps the easiest recipe I have posted to date! And very tasty. The peppers definitely give this recipe a spicy bite, so no extra ingredients are necessary. I had this with roasted red potatoes and jello. Yep. I said jello. Sometimes, it just sounds good! Thanks to Julie Z. for donating her friend Amy's recipe.