2 pkgs frozen meatballs
2 jars chili sauce
1 lg jar grape jelly
Combine all ingredients in Crock Pot. Heat 2-3 hours on HIGH or until heated through.
If you have never had this appetizer before, you are probably thinking it sounds strange...grape jelly? I thought the same thing years ago when I made this for the first time. But, rest assured- it has become a perennial favorite. For a spicier option, feel free to substitute bbq sauce for the chili sauce. You have plenty of options! This is so easy and quick to prepare, and it is always gone in a flash. Last minute Memorial Day invitation? Don't worry, you have an idea!
This has always been my favorite. Give me a toothpick and a plate and I am good to go.
ReplyDeleteI thought the same thing about the grape jelly the first time I made it too! I make it with BBQ sauce, but I'll try the chili sauce next time.
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