1 jar peach/mango salsa
2 apples, chunked
2 peaches, chunked
2 cups apple juice
1 cup water
2 Tbs cinnamon
pork chops
In Crock Pot, stir together salsa, juice, water and cinnamon. Place pork chops in pot. Arrange apples and pears over the top. Cook on LOW 8 hours.
Well, I thought I would be seasonal and use those fresh Palisades peaches that everyone is running to the store to buy out. I think I just might give up using pork chops/roasts in the Crock Pot. The flavor in this one is delicious, but the chops were very dry. Perhaps a little less time in the slow cooker would've produced a different outcome. Another pork flop! I'm not really a pork chop girl to start with and this recipe didn't help the cause!
http://www.justapinch.com/recipe/kelly61880/peach-salsa-slow-cooker-pork-chops/pork
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