Week 45: Kayte's Kickin' Chicken

4 large chicken breasts

1 bottle of buffalo wing sauce

1 ou package ranch dressing mix

2 Tbs butter

Put all ingredients together in Crock Pot.  Cook on LOW for about 4-6 hours.  Remove chicken and shred.  Return to pot.  Serve on a bun with ranch dressing, celery sticks and potato chips!  Yum!

It is a rare thing for me to reach the bottom of the Crock Pot without giving away leftovers or freezing a Tupperware or two for later consumption.  Not with this...reached the bottom in a couple days!  This is a mixture of tangy and spicy that I just couldn't stop eating!  I originally made it with some pasta salad, but that turned out to be a little bit too heavy for me.  I think just some plain ol' potato chips would do the trick nicely.  Thank you so much to Kayte Q. for letting me share this recipe.  She was right- it's a winner!