6 chicken breasts
3/4 cup Italian bread crumbs
1/2 cup shredded Parmesan cheese
1 bunch green onions, chopped
4 ou. deli ham, chopped
1 cup milk
1 pkg frozen chopped spinach, thawed and drained
Place bread crumbs and cheese in a Ziploc bag. Shake chicken breasts in bag until well coated. Place in Crock Pot. Mix onions, ham, milk and spinach together and spoon over chicken. Cook on HIGH 4 hours or LOW 6 hours.
This recipe has been a family recipe since before I can remember! Usually it is cooked in the oven (and then served to company). I thought for Week 52 I would do something special. I was hoping this recipe would turn out as good as it does when Mom makes it in the oven. And it did. And it's very easy to make. I use my handy kitchen shears to chop up the ham easier. I also drain the spinach and then squeeze the remaining juice from it to prevent the dish from getting too soggy. The rest is pretty self explanatory. I usually don't cook in the Crock Pot on HIGH, but given time constraints, I decided to try it this time. I think that is the way to go with this recipe. It even got a little crisp around the edges, but the chicken was still moist. I served this with some pasta and rolls. (On a side note I found excellent new frozen rolls- Sister Schubert pretzel rolls!). This meal is definitely tasty enough and pretty enough to serve to company!!
Now let's address what's on every one's mind. Week 52!!!!! This concludes my challenge! I can't believe I actually stuck with this, didn't miss a week and didn't grow to the size and shape of a Crock Pot in the process (although I might have sprouted some handles)! I have been viewed in so many countries across the globe and every state in my own country. I am overwhelmed at the amount of support that my friends and followers have shown me throughout this year. Thank you to all of you who contributed recipes and comments. And most of all, thank you for reading and cooking with me every week! Just to ease your anxiety about the end of the year, I would like to take this time to announce that The Crock Pot Challenge will still continue. I will still be posting new recipes but they will not be every week- I have some recipes that I have missed this year that require an oven! So, still keep following and checking up on me. And feel free to keep contributing new recipes. I hope you all have enjoyed this year as much as I have.