2 large cans of chicken, drained
2, 8 ou pkgs cream cheese
1 cup Ranch dressing
3/4 cup buffalo sauce
2 cups cheddar cheese
Place all ingredients in the Crock Pot. Cook on LOW, stirring frequently, until cheese is completely melted.
In honor of football season coming back around again, I decided to use a recipe appropriate for a fun football gathering. Once again, this recipe went somewhere without my camera, so I used the picture from allrecipes.com where the original recipe is found. Thanks to Bree N. for bringing this one to my attention. I didn't have measuring cups with me, so I used approximate amounts of all the ingredients- a whole bottle of Ranch dressing and about 3/4 bottle of buffalo sauce. If I would have had the time, I think I would have used fresh chicken instead of the canned. The canned tasted fine, but I think a rotisserie chicken or a couple pre-cooked and shredded breasts would be better. As this is cooking, or when it cools down, it gets a strange orange "glow" to it- an oily film across the top. Just keep stirring and this goes away! I served this with Wheat Thins and celery sticks, but I'm sure there is lots of things you could find to dip in it. I also thought about substituting half Ranch dressing and half Bleu cheese dressing and leaving out the cheddar, but decided to keep it as is for the first time I made it. So, next time you are donning your favorite jersey and cheering for your home team, take a second to throw these few ingredients into your slow cooker! Your fellow fanatics won't be disappointed!